Menu
Casa de ceai Restaurant, Queen Marie’s refuge
Breakfast
A choice of butter, cheese, jam, walnuts and pistachios, fresh fruits and eggs
ALERG. *1, 3, 5, 7, 8
350g … 42lei
Choice of sweet and salted cheese, cold cuts, fresh vegetables and eggs
ALERG. *1, 3, 7, 9, 10
350g … 42lei
Breakfast includes a glass of fresh citrus juice (100ml), espresso / tea, various breads (seeds, toasted, crostini)
ALERG. *1 *8 *11
Snacks
STARTERS
Salted butter with truffles
ALERG. *7
30g … 8 lei
Homemade liver pate with rhubarb sauce and spices
ALERG. *7, 8, 9, 10, 11
70g … 8 lei
Cream made from pork cracklings and lard with toasted bread
ALERG. *1, 10
80g … 8 lei
VEGETARIAN COLD SNACKS
Vegetable dip with truffles and kidney beans
ALERG. *9
150g … 18 lei
Beans / chickpea cream, tempered red onion and roasted Romanian seeds
ALERG. *11
150g … 18 lei
Each dish is accompanied by various breads (seeded, toasted, crostini).
ALERG. *1, 8, 11
WARM TARTS
Mushrooms, onions and greens, in short pastry tart with sour cream sauce and truffle ragout
ALERG. *1, 3, 7
220g ... 35 lei
Spinach, salted and smoked cheese, in short pastry tart with minty yoghurt sauce
ALERG. *1, 3, 7
220g ... 35 lei
Meat and vegetable tart with tomato and horseradish sauce
ALERG. *1, 3, 7, 9
220g ... 35 lei
HOT DISHES AU GRATIN
Oven-baked polenta with matured cumin cheese, local sheep cheese, sour cream, homemade sausages and bacon (optional)
ALERG. *7
280/320g … 28/35 lei
Vegetables au gratin (zucchini, eggplant, fennel, root vegetables, baked onions, baked garlic), blue cheese & crispy pita bread
ALERG. *1, 7, 9, 11
280g ... 35 lei
Salads
ELISABETA
Duck breast, iceberg lettuce, ruccola, radicchio, prunes, pears / seasonal fruits & wild berries sauce
ALERG. *1
380g ... 34 lei
MARIA
Bitter-sweet lettuce, seasonal vegetables, chickpeas, potatoes, roasted mushrooms and seeds mix with sweet mustard sauce (vegetarian)
ALERG. *1, 10, 11
380g ... 34 lei
ELENA
Local white salted cheese / feta and local smoked cheese, tomatoes, cucumbers, bell peppers, onion, olive and basil vinaigrette
ALERG. *1, 7, 9, 10, 11
380g ... 34 lei
ANA
Crayfish, red beans, onion, tomatoes, corn with lemon and caper vinaigrette
ALERG. *1, 4, 6, 9, 10, 11
380g ... 34 lei
Each dish is accompanied by crostini, crispy pita bread.
Rice & Pasta
PASTE NOBILA
with fresh tagliatelle, Romanian mushrooms, porcini and chanterelle, sour cream (lacto vegetarian)
ALERG. *1, 3, 7
300g ... 35 lei
RISOTTO CASTEL
with asparagus, artichokes, dried tomatoes and parmesan
ALERG. *7, 12
300g ... 35 lei
MONK’S DISH
Rice with fresh vegetables, sun dried tomatoes and artichokes
ALERG. *11
300g ... 35 lei
Soups & Sour Soups
Chicken soup with fresh noodles
ALERG. *1, 3, 7, 9
360ml ... 17 lei
Consomme Celestine soup with green pancake noodles
ALERG. *1, 3, 7, 9
360ml ... 17 lei
Monk’s soured soup – vegetables soup with borscht and lovage
ALERG. *9
360ml ... 17 lei
Soured pork soup with tarragon – Bran specialty
ALERG. *7, 9
360ml ... 17 lei
Cream of White root vegetables soup (celery, parsnip) with bacon crumbles and mint
ALERG. *7, 9
250ml ... 17 lei
Pumpkin cream soup with cumin powder
ALERG. *7, 9
200ml ... 17 lei
Each dish is accompanied by crostini, crispy pita bread.
Main dishes
GOLD CRUST TROUT FILLET
With herbs, white rice cooked in wine and lemon sauce with greens and capers
ALERG. *1, 3, 4, 7, 9, 11
300g ... 38 lei
CRISPY TURKEY SCHNITZEL
In seed crust and cranberry sauce / chilli pepper jam & potatoes and mixed lettuce
ALERG. *1, 3, 10, 11
350g ... 38 lei
DUCK LEG CONFIT
With stewed red cabbage & cumin powder and blueberry sauce
ALERG. *8, 9, 12
350g ... 38 lei
BEEF GOULASH
In slightly spicy pepper sauce with cumin, carrots and potatoes
ALERG. *9, 10
400g ... 38 lei
BAKED PORK GAMMON
With honey, thyme, clove and coleslaw with sweet mustard sauce
ALERG. *9, 10, 11
400g ... 38 lei
SMOKE-DRIED SHEEP PASTRAMI
with cranberries, mint and roasted parmesan polenta
ALERG. *7, 8, 12
300g ... 38 lei
SMOKED PORK
with prunes and roasted parmesan polenta
ALERG. *7, 8
300g ... 38 lei
ROASTED PORK
spiced roasted pork with red onions and caramelized prunes & roasted potatoes
ALERG. *1, 7, 8
350g ... 32 lei
Side salads
Fresh lettuce and vegetables mix
120g-180g ... 11 lei
Pickled vegetables
150g ... 11 lei
Oyster mushroom salad
150g ... 11 lei
Dessert
ROMANIAN RITUAL DESSERT
Wheat, sugar, walnuts, rum
ALERG. *1, 8
150g ... 15 lei
COUNT’S DESSERT
Moist chocolate cake, raspberry sauce, mint, fresh fruits and rose petals powder
ALERG. *1, 3, 7, 8
150g ... 18 lei
ARCHDUCHESS’S DESSERT
Moist vanilla cake, lemon & orange sauce and powder, grinded pistachio
ALERG. *1, 3, 7, 8
150g ... 18 lei
KING’S DESSERT
Vanilla and caramel ice cream with milk jam and butter caramelized biscuits
ALERG. *1, 3, 7, 8
150g ... 18 lei
CARROT CAKE
with cinnamon syrup
ALERG. *1, 3, 7
150g ... 18 lei
Food allergen legend
- cereals containing gluten (wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof) and derived products
- crustaceans and derived products
- eggs and derived products
- fish and derived products
- peanuts and derived products
- soy and derived products
- milk and derived products (including lactose)
- tree Nuts (almonds, hazelnuts, walnuts, Pecan nuts, Brazil nuts, pistachios, Macadamia nuts and Queensland nuts) and derived products
- celery and derived products
- mustard and derived products
- sesame seeds and derived products
- sulphur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter
- lupine and derived products
- molluscs and derived products
You can download the restaurant menu, in pdf format here