Menu
Casa de ceai Restaurant, Queen Marie’s refuge
Breakfast
COLD
A choice of butter, cheese, jam, walnuts and pistachios, fresh fruits and eggs
ALERG. *1, 3, 5, 7, 8
350g … 42lei
Choice of sweet and salted cheese, cold cuts, fresh vegetables and eggs
ALERG. *1, 3, 7, 9, 10
350g … 42lei
HOT
Fried eggs or omelet with vegetables, two types of cheese, artichokes, dried tomatoes, at choice
ALERG. *1, 3, 7, 9, 10
350g … 42lei
Breakfast includes a glass of fresh citrus juice (100ml), espresso / tea, various breads (seeds, toasted, crostini)
ALERG. *1 *8 *11
Snacks
STARTERS
Salted butter with truffles
ALERG. *7
30g … 8 lei
Homemade liver pate with rhubarb sauce and spices
ALERG. *7, 8, 9, 10, 11
70g … 8 lei
Spicy duck lard
50g … 8 lei
VEGETARIAN COLD SNACKS
Eggplant salad with baked pepper, honey and parsley powder
ALERG. *11, 9
150g … 18 lei
Canneloni Beans / chickpea cream, tempered red onion and roasted Romanian seeds
ALERG. *11
150g … 18 lei
Each dish is accompanied by various breads (seeded, toasted, crostini).
ALERG. *1, 8, 11
HOT SNACKS
Truffle ragout omelet, baked pepper, mushrooms and greens, in toasted roll
ALERG. *13, 7, 11
350g ... 32 lei
Spiced roasted pork with red onions and caramelized prunes, in toasted baguette
ALERG. *1, 7, 8
350g ... 32 lei
Matured cheese with basil, fried bacon, egg, tomatoe and apple slices, in toasted baguette
ALERG. *1, 3, 7
350g ... 32 lei
Each dish is accompanied by roasted potatoes and bitter-sweet salad.
WARM TARTS
Mushrooms, onions and greens, in short pastry tart with sour cream sauce and truffle ragout
ALERG. *1, 3, 7
220g ... 35 lei
Spinach, salted and smoked cheese, in short pastry tart with minty yoghurt sauce
ALERG. *1, 3, 7
220g ... 35 lei
HOT DISHES AU GRATIN
Oven-baked polenta with matured cumin cheese, local sheep cheese, sour cream, homemade sausages and bacon (optional)
ALERG. *7
280/320g … 28/35 lei
Vegetables au gratin (zucchini, eggplant, fennel, root vegetables, baked onions, baked garlic), blue cheese & crispy pita bread
ALERG. *1, 7, 9, 11
280g ... 35 lei
Salads
ELISABETA
Duck breast, iceberg lettuce, ruccola, radicchio, prunes, pears / seasonal fruits & wild berries sauce
ALERG. *1
380g ... 34 lei
MARIA
Bitter-sweet lettuce, seasonal vegetables, chickpeas, potatoes, roasted mushrooms and seeds mix with sweet mustard sauce (vegetarian)
ALERG. *1, 10, 11
380g ... 34 lei
ELENA
Local white salted cheese / feta and local smoked cheese, tomatoes, cucumbers, bell peppers, onion, olive and basil vinaigrette
ALERG. *1, 7, 9, 10, 11
380g ... 34 lei
ANA
Smoked fish / tuna, red beans, onion, tomatoes, corn with lemon and caper vinaigrette
ALERG. *1, 4, 6, 9, 10, 11
380g ... 34 lei
Each dish is accompanied by crostini, crispy pita bread.
Rice & Pasta
PASTE NOBILA
with fresh tagliatelle, Romanian mushrooms, porcini and chanterelle, sour cream (lacto vegetarian)
ALERG. *1, 3, 7
300g ... 35 lei
RISOTTO CASTEL
with asparagus, artichokes, dried tomatoes and parmesan
ALERG. *7, 12
300g ... 35 lei
Soups & Sour Soups
Chicken soup with fresh noodles
ALERG. *1, 3, 7, 9
360ml ... 17 lei
Consomme Celestine soup with green pancake noodles
ALERG. *1, 3, 7, 9
360ml ... 17 lei
Meatball sour soup with borscht and lovage - Transylvanian recipe
ALERG. *3, 9
360ml ... 17 lei
Potato sour soup with smoked meat and tarragon, enriched with eggs and sour cream – Bran’s favourite
ALERG. *7, 9
360ml ... 17 lei
Cream of White root vegetables soup (celery, parsnip) with bacon crumbles and mint
ALERG. *7, 9
250ml ... 17 lei
Green cream soup (broccoli, spinach, pea) with grated parmesan
ALERG. *1, 7, 9
200ml ... 17 lei
Each dish is accompanied by crostini, crispy pita bread.
Main dishes
GOLD CRUST TROUT FILLET
With herbs, white rice cooked in wine and lemon sauce with greens and capers
ALERG. *1, 3, 4, 7, 9, 11
300g ... 38 lei
CRISPY TURKEY SCHNITZEL
In seed crust and cranberry sauce / chilli pepper jam & potatoes and mixed lettuce
ALERG. *1, 3, 10, 11
350g ... 38 lei
DUCK LEG CONFIT
With stewed red cabbage & cumin powder and blueberry sauce
ALERG. *8, 9, 12
350g ... 38 lei
BEEF GOULASH
In slightly spicy pepper sauce with cumin, carrots and potatoes
ALERG. *9, 10
400g ... 38 lei
BAKED PORK GAMMON
With honey, thyme, clove and coleslaw with sweet mustard sauce
ALERG. *9, 10, 11
400g ... 38 lei
SMOKE-DRIED SHEEP PASTRAMI
with cranberries, mint and roasted parmesan polenta
ALERG. *7, 8, 12
300g ... 38 lei
SMOKED PORK
with prunes and roasted parmesan polenta
ALERG. *7, 8
300g ... 38 lei
Side salads
Fresh lettuce and vegetables mix
120g-180g ... 11 lei
Pickled vegetables
150g ... 11 lei
Gourmet Experiences
BEEF WOK
Red curry & fried rice with batonnet vegetables
ALERG. *2, 6, 7, 12
380g ... 58 lei
BEEF SIRLOIN
With green vegetables (asparagus, broccoli, peas) and rice
ALERG. *1, 3, 7, 8
170/150/50g ... 75 lei
DUCK
With grilled seasonal vegetables, thyme, red onion, plum and cinnamon chutney & wild berries sauce
ALERG. *7, 12
160/140/50 g ... 52 lei
TALLEYRAND TURKEY BREAST – QUEEN MARIE’S FAVOURITE RECIPE
With cauliflower puree, local soft – ripened cheese sauce, cumin and baked peppers cream
ALERG. *7, 9, 12
170/ 120/50/50 g ... 48 lei
LAMB GAMMON
With lemon and mint, green beans, walnut powder and baked pepper
ALERG. *1, 12
220/100g ... 58 lei
SEAWOLF FILLET
With white mashed potatoes, lemon and coriander with Vermont sauce and saffron
ALERG. *4, 7, 12
150/120g ... 65 lei
Dessert
ROMANIAN RITUAL DESSERT
Wheat, sugar, walnuts, rum
ALERG. *1, 8
150g ... 15 lei
COUNT’S DESSERT
Moist chocolate cake, raspberry sauce, mint, fresh fruits and rose petals powder
ALERG. *1, 3, 7, 8
150g ... 18 lei
ARCHDUCHESS’S DESSERT
Moist vanilla cake, lemon & orange sauce and powder, grinded pistachio
ALERG. *1, 3, 7, 8
150g ... 18 lei
KING’S DESSERT
Vanilla and caramel ice cream with milk jam and butter caramelized biscuits
ALERG. *1, 3, 7, 8
150g ... 18 lei
ROSE DESSERT
Rose petal jam in glass cup and cold water
60g ... 12 lei
Food allergen legend
- cereals containing gluten (wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof) and derived products
- crustaceans and derived products
- eggs and derived products
- fish and derived products
- peanuts and derived products
- soy and derived products
- milk and derived products (including lactose)
- tree Nuts (almonds, hazelnuts, walnuts, Pecan nuts, Brazil nuts, pistachios, Macadamia nuts and Queensland nuts) and derived products
- celery and derived products
- mustard and derived products
- sesame seeds and derived products
- sulphur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter
- lupine and derived products
- molluscs and derived products
You can download the restaurant menu, in pdf format here