Keeping the princely refinement of the past, the Bran Castle Tea House, a very stylish building, invites its guests to enjoy an amazing new culinary experience.
Whether dining inside on the main floor or outside on the terrace, the new space has been designed to please all of your senses and the view is simply breathtaking!

COLD APPETIZERS

  • Lumberjack’s Platter

    Lumberjack’s Platter

    Selection of snacks with high caloric intake, good for the body recovery and mind revival: mix of smoked sausages and sausages, bacon, pork belly, Casar Petruvio cheese (made of a secular recipe) ennobled over 180 years, traditional whey cheese rubbed with fresh parsley, salami outlaw, roosted pork and red onion
    59 Lei (2 pers) 400g
  • Hunter’s Platter

    Hunter’s Platter

    Selection of meats (dear and wild boar) hunted in the Carpathian Mountains and cooked into sausages after hunters’ recipes
    33 Lei (2 pers) 400g
  • Traditional Cheese Platter

    Traditional Cheese Platter

    Selection of authentic cheeses locally produced after family recipes handed down from generations of wich can be missed “urda”, fresh and aged cheese, curd and smoked cheese
    44 Lei (2 pers) 400g
  • Vegetarian Platter

    Vegetarian Platter

    Selection of homemade vegetarian snacks with local products: eggplant salad, vegetable stew, mashed beans with onions, roasted peppers, and ennobled with goodies from far away: Artichokes, olives, cornish cucumber
    43 Lei (2 pers) 400g
  • 1

HOT APPETIZERS

  • Local Pride

    Polenta boiled in a cauldron with fresh cow cheese and thick sour cream from local producers
    28 Lei 300 g
  • “Tea House” Polenta Bulz

    “Tea House” Polenta Bulz

    Polenta Bulz prepared after Bran recipe improved with homemade sausages and crispy bacon!!!
    35 Lei 300 g
  • Cellarers’ Pastrami

    Cellarers’ Pastrami

    Sheep pastrami cooked in pan with garlic and wine, served with polenta, a great company for a wine from our cellar.
    39 Lei 300 g
  • 1

SOUR SOUPES AND SPUPES

  • Cream soup by chef inspiration

    Cream soup by chef inspiration

    Cream soup by chef inspiration
    15 Lei 400 g
  • Sour soup “Garrison type”

    Sour soup “Garrison type”

    Bean sour soup with smoked bacon cooked in cauldron as once cooked in the garrison mess from Sinaia
    15 Lei 400 g
  • Chicken soup

    Chicken soup

    Carefully selected chicken soup with homemade noodles
    15 Lei 400 g
  • Beef soup

    Beef soup

    Regional beef soup
    15 Lei 400 g
  • 1

Fish

  • Cottage Trout

    Cottage Trout

    Local trout baked at low heat in the oven, served with boiled potatoes and fresh parsley
    42 Lei 350 g
  • Diplomatic salmon

    Diplomatic salmon

    Salmon cooked in pan with oriental spices and served with polenta chips and asparagus
    49 Lei 350 g
  • 1

MAIN COURSE

  • Butcher’s Stew of Meats

    Butcher’s Stew of Meats

    Stew of meats and sausages carefully chosen, laid with wine and thyme in thick cast iron pot and cooked at low heat, served with polenta and parmesan, in a cosmopolitan manner
    42 Lei 400 g
  • Bavarian Pork Knuckle

    Bavarian Pork Knuckle

    Boneless pork knuckle served with red cabbage and apples
    42 Lei 350 g
  • The Silver Rib...or pork ribs

    The Silver Rib...or pork ribs

    Original recipe back from the Palace times with wedges potatoes
    42 Lei 350 g
  • Old Court Pilaf

    Old Court Pilaf

    Italian-inspired rice with boletus carefully picked from our forests by skilled ladies
    39 Lei 300g
  • Carpathian Trophy

    Carpathian Trophy

    Capercaillie rested on a bed of lentils
    39 Lei 400g
  • Beef Burger

    Beef Burger

    Beef burger of international  inspiration ennobled with local truffles, served with coleslaw salad and fries
    37 Lei 350 g
  • Salon Duck

    Salon Duck

    Duck breast with cooked cabbage
    55 Lei 350 g
  • Snitzel Bistro

    Snitzel Bistro

    Turkey snitzel with FF
    39 Lei 400 g
  • Imperial Snitzel

    Imperial Snitzel

    Beef snitzel with democratic lettuce garnish
    44 Lei 350 g
  • Beef Steak

    Beef Steak

    Beef steak accompanied by French puree
    79 Lei 400 g
  • 1

SIDE DISHES

  • French fries

    French fries

    11 Lei 200 g
  • Peasant potatoes with onion

    Peasant potatoes with onion

    12 Lei 200 g
  • Butter saute broccoli

    Butter saute broccoli

    14 lei 200 g
  • Sautéed mushrooms

    14 Lei 200 g
  • Grilled vegetables marinated in truffle oil

    14 lei 200 g
  • 1

SALADS

  • Bran Pickles

    Bran Pickles

    Selection of local Pickles kept in creek water with salt from Ocnele Mari
    12 Lei 300 g
  • Green Salad

    Green Salad

    Green Salad with a dash of ‘’vinegrette’’
    19 Lei 200 g
  • Garden Salad

    Garden Salad

    19 Lei 300 g
  • 1

DESERT

  • Apple pie

    Apple pie

    15 Lei 120 g
  • Cheese pie

    15 Lei 120 g
  • The cake of the day

    The cake of the day

    18 lei 120 g
  • 1

Make a reservation!

Call now: 004 0749 121 120

Tuesday, December 12, 2017

About Us

The Tea House is able to subtly and continuously transform from a Romanian neo-classic restaurant to a café, from a bustling and noisy space to a quiet and tranquil romantic niche or to a themed restaurant that is full of history but easily adaptable to the needs of the modern generation.

As examples, it can transition to a jazzy music lounge, to theatre and stand-up comedy shows, and from culinary classes to wine tasting. Holidays such a Halloween, Harvest Day, Mother’s Day, Easter, Children’s Day, Christmas and New Year are also celebrated as well as any other events on the secular and Christian calendars.

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